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Correspondence La Farine Bakeries are located in the following East Bay Neighborhoods: Rockridge E-mail correspondence (questions and comments) should be directed to Jeff Dodge at dodgeball@sbcglobal.net. (we are not yet participating in e-commerce, so orders won't be processed at this e-mail address). Store hours: Daily from 7:30am to 7:00pm. La Farine is closed the following holidays: Labor Day, Thanksgiving and the day after, Christmas and the day after, and New Years Day and the first week of January. If you need to order any La Farine products or have questions about any of the products described in this web page, please call us at (510)-654-0338. Because we are a retail bakery (and a small facility with limited production capacity), we need at least 48 hrs. notice to process orders with the following exceptions: All oversize cakes (cakes larger than our regular 8" size) require at least 72 hrs. notice and a number of our items require minimum orders. We do not sell our raw materials (yeast, flour, almond paste, etc.) but we'll gladly refer you to suppliers and generously offer advice to home bakers with questions. Payment We accept Visa, Mastercard, American Express, local checks with current I.D., and good old cash. Employment La Farine is an equal opportunity employer. From time to time we have both bakery and retail positions open and we give tryouts to qualified applicants. We encourage interested parties to drop off or send resumes to La Farine so that in the event a position opens up, we can call applicants for tryouts. La Farine provides health benefits (La Farine pays 75%, employees 25%) and dental benefits (La Farine pays 50%, employees 50%). We provide four paid holidays a year and employees receive an anniversary bonus equivalent to one weeks pay in year one, two weeks pay in years two and three, and three weeks pay in subsequent years. Thank-you and we look forward to seeing you at La Farine!
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